Students in the program participate in a simulated hotel workplace, and be given the responsibilities and tasks that are performed daily by hotel employees and management. Create, plan, cost, and execute menus, caterings, special events and run the class like a functioning kitchen, restaurant, cafeteria or food service establishment. Put your skills to the test in Statewide and National level competitions.
Mobile Career Center Activity
Students will make a pizza from scratch. Make the dough, knead it, roll it out, and add toppings and bake. Students learn about food safety, food refrigeration and food preparation in this module. Student Perspective, Information from the experts.